Jody<p>I am happy to report that cream cheese and ssamjang is excellent on sour dough. (As mentioned in last post it is nirvana with goat cheese.) <a href="https://mastodon.social/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodie</span></a> <a href="https://mastodon.social/tags/kfood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>kfood</span></a> <a href="https://mastodon.social/tags/FediArmy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FediArmy</span></a></p>